National Dish Sri Lanka

Rice & Curry

The national dish of Sri Lanka is totally considered as "plain rice & curry" only.

This dish reflects the country's diverse culinary traditions that’s typically included rice to be served with an assortment of curries where it’s accompanied by side dishes also such as sambols and chutneys.

Rice & Curry

The specific curries are varied by featuring with meat, fish or vegetables where they are flavored with a blend of spices that contribute to the unique and delicious taste of Sri Lankan original cuisine.

Note:

This type of curries are enjoyed in few neighboring countries also like Bangladesh, India, Pakistan & Myanmar.

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